Ultra Crispy Masala Potato Wedges (Air-Fryer & Oven Friendly)
Prep & Cook Time: 10 mins prep | 20 mins air-fry
Introduction: Bina deep-fry kiye bahar se crunchy aur andar se soft potato wedges.
Key Ingredients: Large potatoes (skin-on, cut in wedges), olive oil (1 tbsp), garlic powder, smoked paprika, chaat masala, cornflour (1 tsp).
Step-by-Step Method: Wedges ko 10 min thande paani mein bhigoyen, dry karein, masalon se coat karein aur 200°C par 18-20 minute air-fry karein.
Secret Tip: Cornflour coating se bina deep fry kiye restaurant jaisa crunch milta hai.